Animals, Vegetables, and My Soulful Life
25th Anniversary Issue I can’t remember a time when spiritual exploration didn’t seem like the reason for being here. Just before I turned three—I know this because we moved on my third birthday—Dede, my nanny, took me out in my stroller late enough that I could see the stars. I looked up at them and thought, “That’s home. I’m here now. It’s fine. But it is not home.” Now, some 73 years later, I’m still entranced by points of light—those in the heavens, in my fellow beings, and in my own heart. Having a spiritually eclectic upbringing helped. I was supposed to be Catholic, and although I loved the stained glass and incense, I found the theology, at least in its 1950s Midwestern iteration, confining. Once in catechism class, I tried to make a point for interfaith reconciliation when I raised my hand to share, “Buddha and Zoroaster had virgin births, too!” Sister Mary Xavier was unimpressed. Dede, grandmother-aged and a student of mysticism, consoled me by saying, “The nuns mean well. They just don’t get out much.” When I was five, I brought home from first grade my new knowledge of the 4 Food Groups. Once the USDA nutritional standard, its groupings were meat, dairy, grains, and fruits and veg, Dede, not one fond of governmental edicts, said, “There are people who never eat meat. They’re called vegetarians. I could take you to the Unity Inn and get you a hamburger made out of peanuts. You’d think you were eating beef.” That was the moment it hit me that there would be a lot to learn in...





